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1
관광호텔레스토랑 메인음식의 조리영향요소 연구 = (A) Study on the Culinary Factors of the Main Dish at Hotel Restaurant in Seoul
관광호텔레스토랑 메인음식의 조리영향요소 연구 = (A) Study on the Culinary Factors of the Main Dish at Hotel Restaurant in Seoul
강종헌 | 경기대학교 대학원 | 1999
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2
호텔산업의 체계적 위험과 결정요인에 관한 硏究 = (A) study on the systematic risk and its determining factors in hotel industry
호텔산업의 체계적 위험과 결정요인에 관한 硏究 = (A) study on the systematic risk and its determining factors in hotel industry
권준욱 | 漢陽大學校 大學院 | 1998
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3
分離大豆蛋白 豆腐의 製造條件에 關한 硏究 = Effects of some factors affecting on ISP Tofu preparation
分離大豆蛋白 豆腐의 製造條件에 關한 硏究 = Effects of some factors affecting on ISP Tofu preparation
김동원 | 世宗大學校 | 1993
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4
한국 관광기업의 對言論關係 管理에 관한 硏究
한국 관광기업의 對言論關係 管理에 관한 硏究
김범익 | 漢陽大學校 大學院 | 1996
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5
韓國 公企業福祉制度에 관한 實證的 硏究 = (An) empirical study on the welfare system of public corporations in Korea
韓國 公企業福祉制度에 관한 實證的 硏究 = (An) empirical study on the welfare system of public corporations in Korea
김수식. | 東國大學校 大學院 | 1998
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6
고용안정정책의 변화과정 비교 연구
고용안정정책의 변화과정 비교 연구
김순희 | 단국대학교 | 2008
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7
스포츠센터 이용자들의 인식된 서비스품질이 고객충성도에 미치는 영향 = A Effect Perceived Service Quality of Sports Center on Customer Loyalty
스포츠센터 이용자들의 인식된 서비스품질이 고객충성도에 미치는 영향 = A Effect Perceived Service Quality of Sports Center on Customer Loyalty
김승규 | 건국대학교 대학원 | 2007
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8
호텔조직문화가 경영전략과 경영성과에 미치는 영향에 관한 연구 : 서울시내 특급호텔을 중심으로 = (The) study of management strategies and achievements influenced by hotel culture : deluxe hotels in Seoul
호텔조직문화가 경영전략과 경영성과에 미치는 영향에 관한 연구 : 서울시내 특급호텔을 중심으로 = (The) study of management strategies and achievements influenced by hotel culture : deluxe hotels in Seoul
김영호 | 경기대학교 서비스경영전문대학원 | 2005
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9
觀光業界의 觀光産業 政策參與에 관한 硏究 = (A) study on tourism industrial policy participation of tourism industry
觀光業界의 觀光産業 政策參與에 관한 硏究 = (A) study on tourism industrial policy participation of tourism industry
김운선 | 漢陽大學校 大學院 | 1998
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10
메밀나물의 이화학적 특성과 제면적성에 관한 연구
메밀나물의 이화학적 특성과 제면적성에 관한 연구
김윤선 | 세종대학교 | 2001
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