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1
김치견문록 : 자연이 키우고 우주가 담근 맛의 기록
김치견문록 : 자연이 키우고 우주가 담근 맛의 기록
김만조,이규태 | 디자인하우스 | 2008
Naver
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2
냉동식품 이론과 실제
냉동식품 이론과 실제
냉동물제도수산업협동조합 | 유림문화사 | 2010
Naver
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3
악마의 향기, 신이 내린 맛 : 마늘에 미친 여자 이야기
악마의 향기, 신이 내린 맛 : 마늘에 미친 여자 이야기
리즈 프리뮤 | 새터 | 2014
Naver
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4
(요점해설)원예식품 가공이용학
(요점해설)원예식품 가공이용학
이성갑 | 효일 | 2002
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5
통조림제조학 실험실습서
통조림제조학 실험실습서
이성갑 | 수학사 | 1997
Naver
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6
간절임배추를 이용한 전통적 김치 제조방법의 변형에 관한 연구 = Studies on modification of traditional Kimchi-manufacturing process used salted chinese cabbage
간절임배추를 이용한 전통적 김치 제조방법의 변형에 관한 연구 = Studies on modification of traditional Kimchi-manufacturing process used salted chinese cabbage
이인선 | 成均館大學校 大學院 | 1993
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7
김치의 담금과 가공 저장 = Kimchi Processing and Preservation
김치의 담금과 가공 저장 = Kimchi Processing and Preservation
최홍식 | 효일 | 2005
Naver
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8
한국인의 생명, 김치
한국인의 생명, 김치
최홍식 | 밀알 | 1995
Naver
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9
김치의 발효와 식품과학 = Kimchi Fermentation and Food Science
김치의 발효와 식품과학 = Kimchi Fermentation and Food Science
최홍식 | 효일 | 2004
Naver
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