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Fundamental Principles of Restaurant Cost Control
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Fundamental Principles of Restaurant Cost Control
- 자료유형
- 단행본
- ISBN
- 0131145320
- 청구기호
- 647.95 D249F
- 서명/저자
- Fundamental Principles of Restaurant Cost Control / [공]저 David V. Pavesic ; Paul F. Magnant
- 판사항
- Second Edition
- 발행사항
- New Jersey : Pearson/Prentice Hall, 2005
- 형태사항
- 542 p. ; 24 cm+1 CD-ROM
- 기타저자
- Paul F. Magnant
- 가격
- \56300
- Control Number
- ansan:36008
