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Fundamentals of Menu Planning
Fundamentals of Menu Planning
- 자료유형
- 단행본
- International Standard Book Number
- 0471369470
- Local Call Number
- 642 P324F
- Main Entry-Personal Name
- Paul J.McVety/Bradley J.Ware/Claudette Levesque
- Title Statement
- Fundamentals of Menu Planning / Paul J.McVety/Bradley J.Ware/Claudette Levesque
- Edition Statement
- Second Edition
- Publication, Distribution, etc. (Imprint
- New York : John Wiley & Sons, 2001.
- Physical Description
- 225 p. ; 28 cm.
- Index Term-Uncontrolled
- FUNDAMENTALS MENU PLANNING
- Control Number
- ansan:28883