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The Complete Guide to Foodservice in Cultural Institutions = Keys to Success in Restaurants, Catering, and Special Events : Arthur M. Manask/Mitchell Schechter
The Complete Guide to Foodservice in Cultural Institutions = Keys to Success in Restaurants, Catering, and Special Events : Arthur M. Manask/Mitchell Schechter
- 자료유형
- 단행본
- ISBN
- 0471396885
- 청구기호
- 647.95 A789T
- 서명/저자
- The Complete Guide to Foodservice in Cultural Institutions = Keys to Success in Restaurants, Catering, and Special Events : Arthur M. Manask/Mitchell Schechter
- 발행사항
- New York : John Wiley & Sons, 2002.
- 형태사항
- 237 p. ; 25 cm.
- 일반주제명
- Wiley
- Control Number
- ansan:28037
